Baker SF500
Shock freezers are an important part of the bakery kitchen. Introducing G+ Baker SF500: a robust and reliable shock freezer ideal for demanding professional use.
With its many advantages, such as low operating costs, even temperature distribution, and an easy-clean design, this G+ shock freezer is a perfect partner for professional bakeries.
- Professional shock freezer / blast chiller
- Bakery support rails for EN-tray size 60x40 cm
- Robust stainless steel construction
- Extended warranty coverage: Up to 5 years
- Ergonomic door handle in the full height of the door
- Reversible door and self-closing functionality
- Practical pedal door opener
- Efficient LED-lighting
- Powerful ventilated cooling system
- Rapid temperature recovery
- Energy-efficient operation
Baker SF500
| Temperature range | -30/+10°C |
| Gross volume | 465 L |
| Net volume | 314 L |
| Dimensions (WxDxH) | 600x855x2125 mm |
| Material exterior | Stainless steel |
| Material interior | Stainless steel |
| Refrigerant | R290 |
| Refrigerant charge | 145 g |
| Connection | 230 V, 50 Hz, 4,73A |
| Connection load | 769 W |
| Climate class | 5 (40°C/40% RH) |
See more specifications in the data sheet.
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