G+ Shock freezer / Blast Freezer

Professional shock freezers of the highest quality tailored for daily use in the bakery.

With a shock freezer from G+, you can quickly and efficiently cool or freeze your food. A shock freezer, or blast freezer as it is often called, cools or freezes your food quickly, which means that the quality of the food is preserved.

Shock freezers from G+ are build for demanding professional use. Safety functions, low energy consumtpion, and quick freezing are only some of the many advantages of our shock freezers.

G+ baker shock freezers

Bakery shock freezers

Baker SF500

Shock freezer for EN-tray size 60x40 cm

Baker SF500
Baker SF900

Shock freezer for EN-tray size 60x80 cm

Baker SF900
Baker SF1200

Roll-in shock freezer for EN-tray size 60x80 cm

Baker SF1200

Key features of the G+ shock freezer

Increased operational reliability

The G+ shock freezers are equipped with user-friendly electronic controls. The electronic controls have incorporated safety systems for increased operational reliability.

 

Open and close your cabinet effortlessly

User convenience and efficiency are key words in the G+ design. We have designed our cabinets with an ergonomic door handle, ensuring effortless opening and closing of the door. In this way, you get easy access to the contents in the shock freezer.

 

Ergonomic pedal door opener

To further enhance user convenience and efficiency in our design, many of the cabinets are equipped with a practical pedal door opener. 

 

Practical use and cleaning

The G+ Baker cabinets are constructed with practical stainless steel surfaces and easy removable sealing strips for efficient cleaning.

 

Lock your shock freezer

The G+ shock freezers are equipped with a door lock as standard, enabling you to lock the cabinet when leaving the kitchen.